Wood-fired margherita pizza
Royal King's Pizza
est. — brooklyn, ny
wood-fired / hand-stretched
slice & whole pie
we don't romanticize the pie. we make it, hand it to you hot, and let the crust do the talking.
/ 01 — the pie above all

We don't
show you
the cook.
you taste him.

every morning, three doughs are made by hand. by night, they're gone. we don't freeze, we don't pre-portion, we don't apologize for selling out.

go →
Wood-fired margherita served from the oven

the margherita
is the test.

three things — sourdough crust, san marzano, fior di latte. if a shop can't get this one right, nothing else on the menu matters.

we leoparded the cornicione. blistered, not burnt. soft chew, dry shatter on the bottom.

flourwatersaltfiretime
order →

/ the kitchen
fire, flour, hands.

our oven runs hot — eight hundred plus. the floor sweats by 11am. we like it that way; the dough does too.

no walk-in full of pre-stretched dough. no conveyor belt. one peel, one fire, one cook at a time.

72hcold ferment
800°oven floor
90sper pie
Wood-fired oven pizza

/ the floor
through the night.

no filter. the way slices actually leave the counter.

Margherita close
Cheese pull steam
Slice being lifted
Pepperoni slice in hand
Pie at the oven mouth
Topped pie on wood
Arugula pizza overhead
Pizza on board

/ visit
the shop.

where
brooklyn, ny — bushwick. address shared on IG bio.
hours
tue–thu 5pm — late · fri–sat 4pm — 1am · sun 4 — 11pm · closed mon
slice
cash & card. dough sells out — get there early.
order
walk-in only, no reservations. takeout via the counter.
no menu pdf.
no app.
come hungry,
leave heavier.
dm us on instagram →